Dinner Menu
Appetizers
Bruschetta
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil$15$15Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Crab Cocktail*
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioliMarket PriceMarket PriceJumbo lump crabmeat served chilled with cocktail sauce and honey aioli
Sashimi Tuna**
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy$18$18Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari
Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips$15$15Seasame-crusted and Thai chili glazed tossed with fried green beans served over baby greens and wonton chips
Jumbo Lump Crab Dip
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan breadMKTMKTBaked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Featured
Seafood Platter*
Chilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab
serves 4+MKTMKTChilled Oysters, Oysters Rockefeller, Shrimp Cocktail, Chilled Jumbo Lump Crab
serves 4+
Shareable Brussel Sprouts
Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese$20$20Crispy brussels tossed with hot bacon vinaigrette and parmesan cheese
Fresh Shucked Oysters
Salads and Soups
Your choice of Caesar or house salad is included with Signature Steaks, Chops, and Seafood entrees, also available a la carte.
Add a Protein
Grilled Chicken 7| 3 oz. Filet Medallion 12 | 8oz. Salmon 10 | Grilled Shrimp 10 | Crab Cake 12 | Cornmeal Fried Oysters 10| Smoked Duck Breast 12
Dressing Selections
Blue Cheese | Ranch | Dijon Vinaigrette | Honey Mustard | Thousand Island | Hot Bacon Vinaigrette | Balsamic Vinaigrette
Featured
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenneCreamy soup with lumps of crabmeat, sherry, and a hint of cayennecup $6bowl $10
Chopped Salad
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle$13$13Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Spinach Salad
Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette$14$14Baby spinach with sliced strawberries, candied pecans, blue cheese crumbles, heirloom tomatoes, red onion, and topped with hot bacon vinaigrette
Caesar Salad
Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons$10$10Romaine lettuce tossed in creamy Caesar dressing, shaved parmesan, heirloom tomatoes, and croutons
House Salad
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons$10$10Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, mesquite almonds and croutons
Bistro Salad
Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons$13$13Baby greens topped with cranberries, granny smith apples, mandarin oranges and walnuts, tossed in Dijon vinaigrette and topped with crispy wontons
Small Plates
Tenderloin Medallions**
Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items$24$24Our Signature filet tenderloin tips served with a crisp potato vegetable blend and Grand Marnier orange sauce. No Side Items
Tuna Tartine**
French -style, open-faced, toasted sourdough bread cut into quarters and topped with Ahi Tuna salad and black garlic molasses. Served with Green Goddess salad$35$35French -style, open-faced, toasted sourdough bread cut into quarters and topped with Ahi Tuna salad and black garlic molasses. Served with Green Goddess salad
New Orleans Pasta
Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item$28$28Choice of grilled Chicken breast, shrimp, or filet medallions with penne pasta and a spicy tomato cream sauce garnished with parmesan cheese and scallions. No Side Item
Chop House Cheeseburger
Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.$20$20Half-pound Certified Angus Beef patty grilled with peppercorn bacon, smoked cheddar cheese, lettuce, tomato, red onion, and pickle spear on a brioche bun. Served with potato petals.
8 oz Short Ribs**
Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item$35$35Tender, slow braised beef rib served over sauteed spinach and mashed potatoes with mushroom demi. No side item
Half Duck
With rosemary fingerling potatoes, haricot verts, and raspberry gastrique
no side item$42$42With rosemary fingerling potatoes, haricot verts, and raspberry gastrique
no side item
Signature Steaks, Chops and Seafood
All signature items are served with your choice of cup of soup or Caesar or house salad and one side item
Filet Mignon*
Center-Cut USDA Choice Certified Angus Beef Tenderloin.Center-Cut USDA Choice Certified Angus Beef Tenderloin.10oz. $736oz. $58
Dry-Aged Ribeye**
Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.$66$66Dry-Aged for 40 days to give a hearty beef flavor with tender taste and notes of nuttiness and buttered popcorn. 14 oz.
Australian Lamb Chops*
A three-bone rack grilled and presented over mint demi-glace.$69$69A three-bone rack grilled and presented over mint demi-glace.
Roasted Lobster Tail
8 oz. North Atlantic tail roasted with garlic and paprika$52$528 oz. North Atlantic tail roasted with garlic and paprika
Atlantic Salmon
Grilled and glazed with garlic butter$38$38Grilled and glazed with garlic butter
Hand-Cut Ribeye**
Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.$63$63Hand-Cut Boneless USDA Choice Certified Angus Beef Ribeye; Beautifully Marbled 12oz.
Cowboy Ribeye*
Bone-In USDA Certified Angus Beef Ribeye 22oz.$79$79Bone-In USDA Certified Angus Beef Ribeye 22oz.
Pork Chop
French cut 14 oz. Hawaiian grilled with citrus and Kahlua, topped with mango-pineapple salsa, with a choice of side item.$39$39French cut 14 oz. Hawaiian grilled with citrus and Kahlua, topped with mango-pineapple salsa, with a choice of side item.
New York Strip
Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection$59$59Center-cut 14oz. Steak of USDA Certified Angus Beef Striploin; trimmed to perfection
Side Items
Premium Additions
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Au Poivre
Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce$8$8Pan-seared with cracked peppercorn crust and finished with a brandy cream sauce
Black & Blue
Cajun blackened and topped with blue cheese$8$8Cajun blackened and topped with blue cheese
Cabernet Mushrooms
Our mushrooms prepared in a Cabernet Sauvignon sauce.$8$8Our mushrooms prepared in a Cabernet Sauvignon sauce.
Desserts
Save room for Dessert!
Mile High Chocolate Cake
Served with a homemade pecan and chocolate coated cappuccino ice cream truffle
Serves2+$15$15Served with a homemade pecan and chocolate coated cappuccino ice cream truffle
Serves2+
This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness. This risk may be higher in people with certain medical conditions.