We Are Open!
After over 27 years of bringing you the best steaks, chops, and seafood, we are thrilled to reopen our doors again.
We are thrilled to finally resume lunch service.
Dine-in or takeout available.
Reservations are strongly recommended.
ABOUT US
We appreciate your loyalty and support and look forward to celebrating your important milestones. The past few months have truly been an unprecedented time, filling our lives with uncertainty and overwhelming us with information. Our daily routines were completely uprooted as we waited for things to quickly pass. Some of our employees’ family members became ill and also passed away due to this horrible virus. Our hearts and thoughts are with them and everyone else who has been closely affected.The abbreviated shut down stretched on for months and we missed the daily interactions with our regular guests, working alongside our friends, and, honestly, just having some sort of normal routine.As we resume service, we would like to again bring you the highest quality steaks, chops, and seafood that we have always served. Through the next few months, we may have reduced hours, dining room capacity, staff, or menus.The CDC, National Restaurant Association, federal, state, and local governments all have guidelines that we have implemented or adapted to that will provide our guests with the safest dining experience possible.We will be here to serve you in the restaurant or carry out and look forward to resuming normal hours in the future.
Thank You for joining us,
Keith Hall – Owner
Chop House at Mendenhall • Capital City Chop House
A FUNDAMENTAL FORMULA, EXECUTED MASTERFULLY
For decades, the Chop House has obsessed over one thing: quality. We start with the best steaks, seafood, and chops we can find, cook them exactly to your liking, then inspect every plate twice before serving you. At every turn, we pay special attention to the details. It’s these little details that all melt together to make a truly extraordinary meal. We believe premium ingredients are only as good as the chefs who prepare and cook them. We also believe a legendary menu falls flat without legendary service to serve it up. So whether it’s a business lunch, happy hour, or date night, join us for a bona fide meal made the right way — all in an atmosphere where you can relax and be yourself.
SUPERIOR STEAKS, SEAFOOD, AND CHOPS
We only use Certified Angus Beef, ensuring we serve tender, juicy steaks from happy steers. Our seafood is fresh from the east and west coasts, and we feature Gulf Coast oysters. All of our chops are tippy-top-notch.
MORE “DANG!” FOR YOUR BUCK
Some places sell big-ticket entrées, then make you pay for a la carte salads and sides. Here, we know you want a steak dinner — not just a steak. So we sell you a real meal.
A STAFF THAT MAKES IT HAPPEN
Between our seasoned cooks, award-winning waitstaff, and lively bartenders, we have a staff that routinely exceeds expectations.