Sashimi Tuna**

$18

Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy

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High Point

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Monday - Friday: 11:30 am - 9:30 pm11:30 am to 9:30 pm

Saturday: 4:30 pm - 9:30 pm4:30 pm to 9:30 pm

Sunday: ClosedClosed

Monday - Saturday: 4:30 pm - 9:30 pm4:30 pm to 9:30 pm

Sunday: ClosedClosed

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