Dinner Menu
High Point Wine Menu
All
Appetizers
Gulf Oysters
Salads and Soups
Signature Steak & Chop Entrées
Entrees
Side Items
Children's Menu
Served over Grand Marnier orange sauce
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Chilled colossal shrimp with horseradish chili sauce
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Wine by the glass is not available for take-out. Only by the bottle per NC state laws.
Sparkling Wine and Champagnes
Pinot Grigio
Cabernet Sauvignon
Port Dessert Wine
Sauvignon Blanc
Chardonnay
Other Whites
Rose
Pinot Noir
Merlot
Syrah/Shiraz
Zinfandel
Red Blends
Other Reds
France
Italy
South America
Trevisa, Italy
Glass 7 | Bottle 24
Catalunya, Spain
Champagne, France
Piedmont, Italy
Glass 10 | Bottle 36
Epernay, France
Glass 11 | Bottle 39
CONSUMER ADVISORY
**This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness. This risk may be higher in people with certain medical conditions.