CHOP HOUSE STYLE

   
 

STEAKS
Served with House Grille Salad, Bistro Salad, Caesar, Iceberg Wedge or Soup and One Side Item

  Filet Mignon, 6 oz.  
    10 oz.  
  Boneless NY Strip, 12 oz.  
  Ribeye, 12 oz.  
  NY "Bone In" Strip , 16 oz.  
  Café NY Strip, Thinly Sliced with Cabernet Jus, 10 oz.  
  All Steaks are "Center Cut" Certified Angus Beef®
 


SPECIALTIES

Served with House Grille Salad, Bistro Salad, Caesar, Iceberg Wedge or Soup and One Side Item

  Prime Rib with Au Jus and Horseradish Cream  
  Pork Chop with Pineapple-Mango Relish  
  Lamb Chops with Fresh Mint Jus  
  Grilled Peppered Salmon  
  Grilled Pacific Halibut with Black Bean and Tomato Pico  
  10 oz. Grilled Chicken Breast with Garlic Butter and Herbs  
 


SIDE ITEMS

 
 
Vegetable Du Jour
Sauteed Garlic Spinach
Creamed Spinach
Cabernet Mushrooms
Whipped Mashed Potatoes
French Fries
Rosemary Scalloped Potatoes
Ultimate Baked Potato
Cajun "Dirty" Rice
Fettucine Alfredo
Onion Rings
Cup of Soup


DESSERTS

   
  Chocolate Truffle Cake  
  Chocolate Chip Skillet Cookie  
  Cheesecake with Raspberry Sauce and Strawberries  
  Deep Dish Apple Pie  
  White Chocolate Crème Brulee  
  Assorted Truffle Plate  
  Raspberry Sorbet  
  Vanilla Bean Ice Cream  
 
1 | 2 | 3
 
   

© 2006 Streets and Avenues. All rights reserved. streetsandavenues@triad.rr.com
Site designed by: Altyris Advertising