DINNER MENU (download as pdf)


APPETIZERS

   
  Fried Green Tomatoes, Baby Shrimp, Prosciutto, Honey Dijon and Balsamic Reduction  
  Colossal Iced Shrimp. Chili-Horseradish Sauce, Lemon  
  Crabcake Fritter and Butterbean Ragout with Smoked Applewood Bacon  
  Sashimi Sliced Tuna, Wasabi, Pickled Ginger, Seaweed Salad, Citrus-Soy Vinaigrette, Black and White Sesame Seeds  
  “Black Tie” Fried Lobster Ravioli, Marinara, Gorgonzola, Basil-Pesto  
  Asian Chicken Wraps, Jasmine Rice, with Chili Sambal, Soy, Hot Mustard, Vinegar  
  Charleston Crab Dip with Garlic Bread Toast Points  
  Tenderloin Beef Medallions, Grand Marnier Orange Sauce  
 


SALADS

   
  House Grille Salad with Toasted Almonds, Dried Cranberries, Mandarins, Strawberries, Broccoli, Red Onion, Romas, Cucumbers, Cheddar and Monterey Jack Cheeses  
  Caesar Salad with Crisp Romaine, Caesar Dressing, Parmesan, Croutons, Lemon  
  Bistro Salad with Romas, Cucumber, Cheddar and Monterey Jack Cheeses, Red Onion, Croutons, Pepperoncini  
  Iceberg Wedge, Bleu Cheese, Tomato and Bacon  
  Beefsteak Tomato, Red Onion, Gorgonzola, Spring Mix and Raspberry Vinaigrette  
  Fresh Whole Milk Mozzarella, Red and Yellow Tomato, Red Onion, Kalamatta Tapenade, Basil-Pesto, Balsamic "Zorros"  
  Cornmeal Fried Oysters, Baby Spinach, Gorgonzola, Red Onion, Toasted Almonds, Dried Cranberries and Warm Sweet & Sour Applewood Bacon Dressing  


ENTREE SALADS

   
 
 
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